Shea butter is a natural substance extracted from the nuts of the shea tree (Vitellaria paradoxa), which is native to West Africa. Shea trees mainly grow in West African regions, including Burkina Faso, Mali, Ghana, and Senegal. Shea nuts are harvested from the tree’s fruits and then sun-dried. After drying, the nuts are crushed, roasted, and kneaded to extract the shea butter.
Shea butter is rich in essential fatty acids such as oleic acid, stearic acid, linoleic acid, and palmitic acid. It also contains vitamins A, E, and F, as well as antioxidant compounds.